Typical Ramblings, Atypical Nonsense: 52 Cookies in a Year

Southern Girl's Nest is hosting 52 Cookies in a Year! When I saw this I thought it would be fun to participate. I do love to bake but I always seem to bake the same recipes over and over. Oh they are good recipes but it's always fun to try out something new, so I thought this would be the perfect way to expand my cookie recipes.

This week I picked White Chip Chocolate Cookies. The idea was from Southern Girl's first week of cookies. I've never made them and I really wanted to. Her recipe called for white chocolate bar, and I didn't have any of that on hand. However I did have a bag of white chocolate chips begging to be used. So off I went on a search for a recipe that I could use those in. Here is what I found...

These are sooo good. Melt in your mouth good! The recipe I used made about 5 dozen cookies. I took half and put in the freezer so they didn't get gobbled up in no time. :) They are that good!

Here is what you need:

1 cup (2 sticks) butter or margarine, softened
2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour {I used 1 cup white flour & 1 cup whole wheat}
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 package of white chocolate chips

Here is what you need to do:

Heat oven to 350°F.
Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet. {I used a cookie scoop to do this - quick & easy, plus uniform cookies. It also increased the amount of cookies made to 5 dozen}
Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.