Menu Plan Monday - January 17 - 22

Happy Monday! I hope you all had a fantastic week last week. I'm looking forward to having a great week this week.  Lots of ideas in my head, hopefully I can get some of it to become a reality. :)  This week's regular cooked menu is going to contain quite a few crock pot meals on it. Not because I have any big plans, it's just how it worked out when I planned the menu. :)  Hope you'll enjoy and leave some comment love if you try a recipe.

Raw Vegan Menu {Sunday - Saturday}

Breakfast:

• Sunday - Fruit salad
• Monday - Fresh Tropics Green Smoothie
• Tuesday - Blueberry Blues Green Smoothie
• Wednesday - Mono-meal of citrus fruit
• Thursday - Very Fruity Green Smoothie
• Friday -  Mono-meal of pears
• Saturday - Blueberry Jello

Lunch:

• Sunday -  Veggie Salad
• Monday - Lee's Pinky Green Smoothie
• Tuesday - Mono-meal of apples
• Wednesday - Romaine & Bell Pepper Salad
• Thursday - Mono-meal of Cantaloupe 
• Friday -  Guacamole Veggie Wraps
• Saturday - Veggie Salad (use up anything needing using before grocery shopping)

Supper:

• Monday -  Perfect Gazpacho 
• Thursday -  Raw Chili

Toddler Menu {Monday - Friday}

Lunch: 

• Monday - Leftover Lasagna 
• Tuesday - Baked Chicken nuggets & fries, fruit
• Wednesday - Healthy Baby's First Pizza
• Thursday - Quesadilla 
• Friday - Small Monkey Platter

Snacks:

• Monkey Platter
• Orange wedge & Almond milk
• Yogurt and Graham crackers
• Cinnamon Swirl bread and Almond Milk
• Bread sticks & Avocado Dip (hopefully avocado ripe enough this week)

Regular Cooked Menu {Monday - Friday}

Please note - I use organic, local ingredients when possible. Also the recipes usually call for all- purpose flour. I usually use a mix of 1/2 whole wheat & 1/2 white or just all whole wheat. Remember a recipe is just something to go by, feel free to change them up for health/your family's tastes.

Breakfast:

• Monday - Oatmeal, juice or milk
• Tuesday - Waffles, juice or milk
• Wednesday - Homemade fruit bread, yogurt, juice or milk
• Thursday - Oatmeal, juice or milk
• Friday -  Scrambled egg sandwich, juice or milk

Lunch: 

• Monday - Tuna sandwich, crackers and cheese, Clementine, popcorn, juice & water
• Tuesday - Salad, strawberries, yogurt, juice & water
• Wednesday - Egg salad sandwich, apple slices, celery with cream cheese, juice & water
• Thursday - Salad, orange wedges, pretzels, fruit bread, juice & water
• Friday -  Bagel with cream cheese, yogurt, veggie sticks & pieces of fruit, juice & water

Supper:

• Sunday - Crock Pot Lasagna, salad and slice of Amish White Bread
• Monday - Grilled cheese and soup (Meatless Monday)
• Tuesday -  Crock Pot French Dip on Homemade Baguettes, Creamy Coleslaw
• Wednesday - Crispy Baked Ravioli, Salad and Garlic Cheese Rolls
• Thursday - Ham and Au Gratin Potatoes
• Friday -  Take-out (usually pizza)

So that's it for this week. Be sure to check back during the week if you want a recipe for something; I'll be posting the recipes as I make them.  You'll also be able to find them at my recipe blog To Cook or Not to Cook.

Need more menu planning ideas? Then head over to Laura's @ I'm an Organizing Junkie. Also if your interested in more vegetarian, flexitarian or whole foods menus please check out Jenna's Mindful Menus.