Menu Plan Monday - August 14 - 20

>> Monday, August 16, 2010

Another week another menu plan. Now that I am working, I am so thankful that I have this habit of making a weekly menu plan. Even though last week I ended up taking most of the week off work, it was nice to have the menu planned and not have that added stress factor to an already stressful week. It was also nice to be able to start some of the supper prep at work - that's a really nice benefit of owning our own business with a full kitchen. I will probably do the same again a couple of times this week too.

*Please note - I use organic, local ingredients when possible (including meat & eggs). Also the recipes usually call for all- purpose flour. I usually use a mix of 1/2 whole wheat & 1/2 white or just all whole wheat. Remember a recipe is just something to go by, feel free to change them up for health/your family's tastes.*

  • Saturday - Ham & Cheese Quiche, Steamed Veggies {didn't have last week}.
  • Sunday - Grilled steaks, grilled corn on the cob, grilled zucchini, sliced cucumbers & watermelon
  • Monday - Kielbasa and Perogies, skillet zucchini
  • Tuesday -  Grilled pork chops, potato salad, sliced tomatoes & cucumbers
  • Wednesday - Roasted chicken pieces, brown rice & fresh green beans
  • Thursday - Grilled hamburgers, oven fries and tossed salad
  • Friday -  Sloppy Joe Pizza & Tossed Salad {didn't have last week}
Need more menu planning ideas? Then head over to Laura's @ I'm an Organizing Junkie. Also if your interested in more vegetarian, flexitarian or whole foods menus please check out Jenna's Mindful Menus.

Organizing JunkieMindful Menus

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