Menu Plan Monday - March 7 - 12

It's going to be a busy week for me as I have Miss. bean's 10th birthday party to prepare for and next week is March break. I am going to try to get a lot accomplished this week so next week we can hopefully go do some fun things. Therefore this week is relying heavily on a cook once eat a few times menu. Hopefully the less I have to worry about cooking the more I can get things checked off on my list.

Hope you all have a fantastic week, it seems like spring is starting to settle in most places - enjoy it!


Toddler Menu {Monday - Friday}

Lunch: 

• Monday - Quesadilla
• Tuesday - Chicken nuggets and oven fries
• Wednesday - Pasta in tomato sauce
• Thursday - Healthy Baby's First Pizza
• Friday -  Small Monkey Platter

Snacks:

• Monkey Platter
• Orange wedge & Almond milk
• Yogurt and Graham crackers
• Banana bread and Almond Milk
• Bread sticks & Avocado Dip 

Regular Cooked Menu {Monday - Friday}

Please note - I use organic, local ingredients when possible. Also the recipes usually call for all- purpose flour. I usually use a mix of 1/2 whole wheat & 1/2 white or just all whole wheat. Remember a recipe is just something to go by, feel free to change them up for health/your family's tastes.

Breakfast:

• Monday - Oatmeal, juice or milk
• Tuesday - Waffles, juice or milk
• Wednesday - Homemade fruit bread, yogurt, juice or milk
• Thursday - Oatmeal, juice or milk
• Friday -  Scrambled egg sandwich, juice or milk

Lunch: 

• Monday - Tuna sandwich, crackers and cheese, Clementine, popcorn, juice & water
• Tuesday - Salad, strawberries, yogurt, juice & water
• Wednesday - Egg salad sandwich, apple slices, celery with cream cheese, juice & water
• Thursday - Salad, orange wedges, pretzels, fruit bread, juice & water
• Friday -  Bagel with cream cheese, yogurt, veggie sticks & pieces of fruit, juice & water

Supper:

• Sunday - Potato Sausage Skillet, Salad
• Monday - Baked Ham, Au Gratin Potatoes, Steamed Broccoli
• Tuesday -  Grilled Ham & Cheese (on homemade bread), Crudités
• Wednesday - Ham & Potato soup, Cornbread, Steamed Veggies
• Thursday - Crock pot French Dip on Homemade Baguettes, Coleslaw 
• Friday -  My daughter's 10th birthday - we're doing build your own pita pizzas, veggie & fruit trays, various snacks and ice cream cake (using regular Oreos and strawberry ice cream)

Need more menu planning ideas? Then head over to Laura's @ I'm an Organizing Junkie. Also if your interested in more vegetarian, flexitarian or whole foods menus please check out Jenna's Mindful Menus.